Events Description
Join us for an afternoon of edible Christmas history! Dr. Vanessa Warne will guide you through Christmas cuisine of yore as you sample a selection of dishes and learn about their origins.
Learn about the foods that have survived as Christmas mainstays and discover dishes that have mostly been left in the past.
Take a peek into the historic house for a deeper look into where food would’ve been prepared and served.
HOW MUCH
Tickets:
$40 general, $35 for members
Please note: To ensure we have the correct amount of food for attendees, bookings close 48 hours in advance unless tickets sell out earlier.
How to get tickets?
WHEN & WHERE
Date & Time:
Sunday, December 14, 2025 | 1:00 PM – 3:00 PM
Venue:
Dalnavert Museum and Visitors’ Centre, 61 Carlton Street, Winnipeg
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