Calgary 
Credit: Canada’s Wonderland
Are you missing trips to Canada’s Wonderland filled with ‘screamastic‘ rides and yummy treats including their famous funnel cakes?
Though there is no real substitute for the actual experience, you can ride many of Canada’s Wonderlands mindblowing rollercoasters virtually on its YouTube channel.
If you are craving crispy, light-as-air funnel cake, Canada’s wonderland’s Executive Chef Dilup Attygalla has shared the recipe for 3-4 large funnel cakes, or 5-7 small Classic Funnel Cake with Strawberry Sauce.
Ingredients for Canada’s Wonderlands Funnel Cake Recipe
Strawberry Sauce Ingredients:
- 250g frozen strawberries
- 1 L + 30 ml water
- 100g strawberry Jam
- 200g sugar
- 50g strawberry glaze (optional)
- 2 tsp strawberry extract
- 2 tbsp red food colouring
- 56g modified corn starch (clear gel) – (if not available can be replaced with corn starch; adjust amount as per packaging instructions for 30 ml of water)
Funnel Cake Ingredients:
- 2 large eggs, room temperature
- 250ml 2% milk
- 250ml water
- 1/2 tsp vanilla extract
- 400g all-purpose flour
- 52g sugar
- 3 tsp baking powder
- 1/4 tsp salt
- Oil for deep frying (enough to cover funnel cake)
- Confectionery (icing) sugar
- Vanilla ice cream, for serving
HOW TO MAKE FUNNEL CAKE
